The Copper Still Company Official Blog
Cleaning & Maintenance PT 1 September 24 2013, 0 Comments
If you use the still just once a year you must make sure to clean it before putting it away until the next year's distillation. This is how to do it in Europe after the grape harvest. Cleaning will get rid of harmful substances that may accumulate and be deposited on the walls of the still, from the pot to the coil. An easy cleaning agent is a mix of water and rye flour. Fill the still with about 5% rye and 40 % water to the stills capacity i.e. 5 gallon copper moonshine still should have a little under 2.5 gallons of cleaning agent. Before performing a cleaning disilation, double check that the neck and coil are not blocked.
I'll write up the next section of cleaning an maintenance tomorrow perhaps.
GRAND OPENING August 29 2013, 0 Comments
WELCOME to The Copper Still Company! Our team is so proud that this moment is finally here. As the owner of The Copper Still Company I can hardly believe it. I am a passionate supporter of home distilling and brewing. I always thought it reflected a certain American rebel aspect that we all hold in our hearts.
We are here to supply the best copper still than anyone would want. We use the traditional hand made methods of pounding out a copper pot still that has been passed down generation to generation of hard working craftsmen.
As you can see our range of copper still are from 1 gallon to 10 gallon units, but I know how we do it here, so if you want to GO BIG, just email us and we will work it out.
Thanks again for shopping at The Copper Still Company.