Sweet Nectar: Strawberry Moonshine Recipe

Embark on a delightful journey of flavor with this homemade strawberry moonshine recipe. Bursting with the sweetness of ripe strawberries, this concoction will add a fruity twist to your moonshine collection. Please note that moonshine distillation may be subject to legal regulations in your area, and it's essential to adhere to safety guidelines. Now, let's dive into the enchanting world of strawberry moonshine!

Ingredients:

  • Fresh Strawberries: 2 pounds, hulled and sliced
  • Granulated Sugar: 1 cup
  • Water: 1 cup
  • Everclear or Grain Alcohol: 750 ml (190-proof)
  • Simple Syrup: 1 cup (optional, for sweetness adjustment)
  • Lemon Juice: 2 tablespoons

Equipment:

  • Large Mason Jars: for maceration
  • Fine Mesh Strainer or Cheesecloth: for straining
  • Large Mixing Bowl
  • Funnel
  • Glass Bottles with Sealable Lids: for storing

Instructions:

1. Prepare the Strawberries:

  1. Wash, hull, and slice the fresh strawberries.

2. Maceration:

  1. Place the sliced strawberries in large mason jars.
  2. Pour the Everclear or grain alcohol over the strawberries.
  3. Seal the jars and let them sit in a cool, dark place for at least 2 weeks. The longer it macerates, the more intense the strawberry flavor.

3. Create Strawberry Infusion:

  1. After maceration, strain the strawberry-infused alcohol through a fine mesh strainer or cheesecloth into a large mixing bowl.
  2. Press the strawberries to extract all the flavorful liquid.

4. Prepare Sugar Syrup:

  1. In a saucepan, combine 1 cup of water and 1 cup of granulated sugar.
  2. Heat over medium heat, stirring until the sugar dissolves completely.
  3. Allow the sugar syrup to cool.

5. Mixing and Adjusting Sweetness:

  1. Combine the strawberry-infused alcohol with the sugar syrup.
  2. Taste the mixture and adjust sweetness by adding more sugar syrup if needed.
  3. Add lemon juice for a touch of acidity and balance.

6. Bottle and Store:

  1. Using a funnel, pour the strawberry moonshine into glass bottles with sealable lids.
  2. Seal the bottles and store in a cool, dark place for an additional week to allow flavors to meld.

7. Enjoy Responsibly:

  1. Once the moonshine has aged to your liking, it's ready to be enjoyed!
  2. Serve chilled over ice or use it as a flavorful base for cocktails.

Tips:

  1. Experiment with Sweetness:

    • Taste the mixture during the sugar syrup addition and adjust based on your preference.

  2. Quality Ingredients:

    • Use fresh, ripe strawberries for the best flavor.

  3. Patience is a Virtue:

    • Allowing the moonshine to age after the initial maceration enhances its flavor profile.

  4. Safety First:

    • Adhere to safety guidelines during the distillation process and ensure compliance with local regulations.

  5. Get Creative:

    • Feel free to experiment with additional ingredients like mint or basil for a unique twist.

Crafting strawberry moonshine is an art that combines patience, creativity, and a love for flavor. As you savor the sweet and fruity notes of your homemade creation, may each sip be a celebration of the craftsmanship that went into its making. Cheers to the magic of moonshine and the joy of crafting your own spirited elixirs!

Back to blog